Well, it’s has been an exciting run for swingin’ into the New Year at Being Jazzybeatchick world and. I am going to embark on a new Jazz journey that traverses working on completing my memoir terrain; a multimedia project to awaken Jazz tin communities in Seattle Washington area and a podcast vista (I will tell you all about very soon!) to name a few. Now I know that you are saying to yourself, yeah sounds interesting, but it would mean that I would, as my dad used to tell me when he was composing or arranging songs that I would be going “dark”. Now you are wondering what that means for Being Jazzybeatchick’s blog. It just means that I will be doing 2 posts a week, Sunday and Thursdays instead of 7 posts a week. I can’t thank all of you enough for your loyal, royal and eminent choice to follow my blog. I hope that you will continue to give me feedback and by all means suggestions or even write an article to boot. Today is the first post. I will continue to unearth and humbly dazzle you with all things Jazz. So let’s get this party started… Peace Out! JBC 8-)
Raw Vegan Falafel with Tahini Dressing by Chef Megan Elizabeth
Now you know I can’t leave you dancin’ in the wind, here is a favorite tune that will get your groove on. Yes it is one of my dad’s arrangement. I wrote a poem that I plan to publish in a future post.
Wild Chestnuts Featuring James Moody from the Gil Fuller & the Monterey Jazz Festival (Remaster 2007)
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